Hardy Edibles

Vitaceae

graybark grape

Vitis cinerea

graybark grape

Photo: Unknown — Public domain · source

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Survives zone 5 through 9

Wild grape — foxy, acidic and seedy; mainly a rootstock or for jelly.

Hardiness
Zone 5 to 9
Habit
Vine
Edible part
Root, Seed
Ripens
Sept–Oct
Mature size
Vine, needs trellis; containerable with hard pruning
Light
Full sun
Soil pH
6.0–7.0
Environment
Temperate
Status
Wild
Years to fruit
2–3 yrs
Pollination
⚠ DIOECIOUS — needs male + female (a vigorous fruitless wild vine is usually a lone male)

Growing guide

Fertilizing. A vigorous vine adapted to lean floodplain soils; needs no routine feeding, and heavy nitrogen fertilizing mainly pushes vine growth at the expense of fruit, as with cultivated grapes.

How it spreads. High-climbing tendril vine, scrambling 30–45 ft over shrubs and trees; birds spread the seed widely and wild grapes of this type are considered weedy, smothering colonizers if left unmanaged near desirable plantings.

Growing tips. Needs a sturdy trellis or structure to climb, and responds to the same hard annual pruning used on cultivated grapes to keep vigor and fruit quality in balance. Notably resistant to phylloxera and used in rootstock breeding programs for that trait, reflecting its general toughness.