Hardy Edibles

Vitaceae

Amur grape

Vitis amurensis

Amur grape

Photo: Andshel — CC BY-SA 4.0 · source

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Survives zone 3 through 8

Wild grape — foxy, acidic and seedy; mainly a rootstock or for jelly.

Hardiness
Zone 3 to 8
Habit
Vine
Edible part
Root, Seed
Ripens
Sept–Oct
Mature size
Vine, needs trellis; containerable with hard pruning
Light
Full sun
Soil pH
6.0–7.0
Environment
Temperate
Status
Both wild and cultivated
Years to fruit
2–3 yrs
Pollination
⚠ DIOECIOUS — needs male + female (a vigorous fruitless wild vine is usually a lone male)