Hardy Edibles

Ericaceae

Kamchatka cranberry

Vaccinium praestans

Kamchatka cranberry

Photo: James Ellison — CC BY 2.0 · source

2
3
4
5
6
7
8
9

Survives zone 3 through 6

Blueberry sweet; lingonberry/cranberry tart (cook); bilberry intense but tiny.

Hardiness
Zone 3 to 6
Habit
Shrub
Edible part
Fruit
Ripens
July–Sept
Mature size
Low shrub/groundcover; EXCELLENT in containers (contains the acidity)
Light
Partial (inferred)
Soil pH
4.0–5.5 — ⚠ STRICTLY ACID-LOVING (calcifuge). Will die on alkaline soil; use ericaceous compost + rainwater
Environment
Subarctic
Status
Wild
Years to fruit
2–3 yrs
Pollination
Self-fertile, better with a 2nd cultivar