Hardy Edibles

Schisandraceae

five-flavor berry / wu wei zi

Schisandra chinensis

five-flavor berry / wu wei zi

Photo: Doronenko — CC BY 2.5 · source

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Survives zone 4 through 7

⚠ Five-flavour berry — MEDICINAL/adaptogenic (tart, harsh, resinous). Used dried, as tea or tincture — NOT a dessert fruit.

Hardiness
Zone 4 to 7
Habit
Vine
Edible part
Fruit
Ripens
Autumn
Mature size
Vine 6–9 m, needs a trellis
Light
PARTIAL — forest vine: shaded, cool roots with the top growth in sun; scorches in full sun
Soil pH
5.5–7.0 (rich, moist)
Environment
Temperate forest
Status
Both wild and cultivated
Years to fruit
3–4 yrs
Pollination
DIOECIOUS — needs male and female plants

Growing guide

Fertilizing. Not a heavy feeder; an annual mulch of compost or well-rotted manure supports fruiting in the rich, moisture-retentive soil it prefers, but excess nitrogen favors foliage over fruit.

How it spreads. Grows as one or several twining shoots from a woody crown and can produce root suckers over time, forming a multi-stemmed clump; suckers are easily removed or used for propagation, and the vine is not considered invasive.

Growing tips. Needs a sturdy trellis, arbor, or fence to twine on, and is largely untroubled by pests or diseases in cultivation. The dormant plant tolerates temperatures down to about -17°C (0°F), but young growth in spring can be damaged by late frosts.