Hardy Edibles

Rosaceae

Japanese / small-leaf raspberry

Rubus parvifolius

Japanese / small-leaf raspberry

Photo: Nadiatalent — Public domain · source

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Survives zone 5 through 9

Small red raspberry-type fruit — mildly sweet, pleasant, low-yielding.

Hardiness
Zone 5 to 9
Habit
Shrub
Edible part
Fruit
Ripens
Summer
Mature size
Low trailing to arching shrub 0.5–1.5 m; containerable
Light
Full sun to partial (open grassland and forest margin)
Soil pH
6.0–7.0 (near-neutral)
Environment
Temperate
Status
Both wild and cultivated
Years to fruit
2–3 yrs
Pollination
Self-fertile