Hardy Edibles

Rosaceae

European blackberry (aggregate)

Rubus fruticosus agg.

European blackberry (aggregate)

Photo: Ivar Leidus — CC BY-SA 4.0 · source

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Survives zone 5 through 9

The familiar blackberry — sweet-tart, excellent fresh and cooked; quality varies enormously between microspecies. An aggregate of hundreds of apomictic microspecies, not a single species.

Hardiness
Zone 5 to 9
Habit
Shrub
Edible part
Fruit
Ripens
Aug–Sept
Mature size
Vigorous arching cane 2–4 m; tip-roots — needs containment
Light
Full sun to partial — best fruit in sun
Soil pH
6.0–7.0 (near-neutral)
Environment
Temperate
Status
Both wild and cultivated
Years to fruit
2–3 yrs
Pollination
SELF-FERTILE (largely apomictic)