Hardy Edibles

Grossulariaceae

flowering currant

Ribes sanguineum

flowering currant

Photo: Mark Robinson from Williton, UK — CC BY 2.0 · source

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Survives zone 6 through 8

Blackcurrant bold and earthy (cooked); redcurrant tart; gooseberry dessert vs culinary types differ.

Hardiness
Zone 6 to 8
Habit
Shrub
Edible part
Fruit
Ripens
June–Aug
Mature size
Bush 1–1.5 m; excellent in containers
Light
Full sun to partial
Soil pH
6.0–7.0
Environment
Temperate
Status
Ornamental
Years to fruit
1–2 yrs
Pollination
Self-fertile

Growing guide

Fertilizing. Does not need regular feeding; after pruning, a spring application of a general-purpose fertiliser (or a mulch of organic matter) supports vigorous regrowth — go easy on nitrogen, which favours leaf growth over flowers.

How it spreads. Clump-forming and non-suckering, so it stays where planted, but self-sows readily — birds eating the berries commonly deposit seed around the garden, and seedlings can turn up some distance away.

Growing tips. Prune immediately after flowering to shape the plant and encourage next year's blooms. Highly susceptible to white pine blister rust as an alternate host, so planting is restricted or banned in several US states near white pine stands (e.g. North Carolina, Maine, New Jersey) — worth checking local regulations before planting.