Hardy Edibles

Anacardiaceae

fragrant sumac

Rhus aromatica

fragrant sumac

Photo: Bruce Marlin — CC BY-SA 3.0 · source

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Survives zone 3 through 9

Sumac — a souring SPICE (lemony), not a dessert fruit.

Hardiness
Zone 3 to 9
Habit
Shrub
Edible part
Fruit
Ripens
Late summer–autumn
Mature size
Suckering shrub/small tree; poor in containers
Light
Full sun to partial (most shade-tolerant sumac)
Soil pH
6.0–7.5
Environment
Temperate
Status
Both wild and cultivated
Years to fruit
3–5 yrs
Pollination
Dioecious/polygamous — usually needs male + female

Growing guide

Fertilizing. Minimal feeding needed — thrives in poor, lean soils and rarely benefits from fertilizer; a balanced slow-release feed in spring is only worthwhile if a plant looks weak or lacks vigor.

How it spreads. Colonizes by root suckering and by stems rooting where they touch soil, gradually forming thickets; slower to sucker than the larger sumacs, but remove unwanted suckers to keep it from spreading beyond its space.

Growing tips. Essentially pest- and disease-free with good drought and salt tolerance once established; propagates easily from suckers or rooted stems; its colonizing habit makes it useful for stabilizing banks and slopes.