Hardy Edibles

Polygonaceae

rhubarb

Rheum rhabarbarum

rhubarb

Photo: Krzysztof Golik — CC BY-SA 4.0 · source

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Survives zone 3 through 8

⚠ STALKS ONLY — leaves are toxic (oxalates). Must be cooked. Sharp and superb. Only the leaf stalks (petioles) are edible; the leaf blades are toxic** (soluble oxalates/anthraquinones)** · Herbaceous; vernalization differs from fruit-tree chill.

Hardiness
Zone 3 to 8
Habit
Herb
Edible part
Shoot, Leaf
Ripens
April–June
Mature size
Large crown; containerable in a big pot
Light
Full sun to partial (one of the more shade-tolerant crops)
Soil pH
6.0–6.8
Environment
Montane
Status
Cultivated
Years to fruit
2 yrs (don't crop in yr 1)
Pollination
Self-fertile