Hardy Edibles

Fagaceae

bur oak

Quercus macrocarpa

bur oak

Photo: Heath Cajandig — CC BY 2.0 · source

2
3
4
5
6
7
8
9

Survives zone 3 through 8

Acorns edible only after leaching out bitter tannins in water, then ground into flour or roasted. Bur oak is in the low-tannin white-oak group and among the easiest, sweetest acorns.

Hardiness
Zone 3 to 8
Habit
Tree
Edible part
Fruit
Ripens
Sept–Oct
Mature size
Large tree — NOT containerable
Light
Full sun — acorn masting needs a sunlit crown
Soil pH
Castanea 4.5–6.5 — ⚠ LIME-INTOLERANT (calcifuge, unlike other nut trees). Quercus/Fagus 5.0–6.5
Environment
Temperate
Status
Wild
Years to fruit
3–5 yrs grafted
Pollination
Wind-pollinated, monoecious; masting (heavy crops every 2–4 years) — several trees improve pollination