Hardy Edibles

Fagaceae

white oak

Quercus alba

white oak

Photo: Marty Aligata at English Wikipedia — CC BY-SA 3.0 · source

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Survives zone 3 through 9

Acorns edible after leaching out bitter tannins; white oak acorns are naturally sweeter and lower in tannin than red oaks, needing less leaching.

Hardiness
Zone 3 to 9
Habit
Tree
Edible part
Fruit
Ripens
Sept–Oct
Mature size
Large tree — NOT containerable
Light
Full sun — acorn masting needs a sunlit crown
Soil pH
Castanea 4.5–6.5 — ⚠ LIME-INTOLERANT (calcifuge, unlike other nut trees). Quercus/Fagus 5.0–6.5
Environment
Woodland
Status
Wild · sweeter acorns
Years to fruit
3–5 yrs grafted
Pollination
Wind-pollinated, monoecious; masting — several trees improve pollination