Hardy Edibles

Rosaceae

Himalayan pear

Pyrus pashia

Himalayan pear

Photo: Postman, J — Public domain · source

2
3
4
5
6
7
8
9

Survives zone 7 through 9

Varies widely — see species.

Hardiness
Zone 7 to 9
Habit
Tree
Edible part
Fruit
Ripens
Summer–autumn
Mature size
Rootstocks: Quince C (dwarf), Quince A
Light
Full sun (inferred)
Soil pH
6.0–7.0 (near-neutral)
Environment
Subtropical montane
Status
Both wild and cultivated
Years to fruit
2–4 yrs
Pollination
⚠ Mostly SELF-INCOMPATIBLE — needs a partner