Hardy Edibles

Rosaceae

Siberian apricot

Prunus sibirica

Siberian apricot

Photo: Аркадий Зарубин — CC BY-SA 3.0 · source

2
3
4
5
6
7
8
9

Survives zone 2 through 6

Varies widely — see species.

Hardiness
Zone 2 to 6
Habit
Tree
Edible part
Fruit
Ripens
Summer–autumn
Mature size
Shrub/tree; dwarf rootstocks containerable
Light
Full sun
Soil pH
6.0–7.0 (near-neutral)
Environment
Boreal
Status
Both wild and cultivated
Years to fruit
2–4 yrs
Pollination
Varies by species — see notes