Hardy Edibles

Rosaceae

Japanese apricot (ume)

Prunus mume

Japanese apricot (ume)

Photo: Kakidai — CC BY-SA 3.0 · source

2
3
4
5
6
7
8
9

Survives zone 6 through 9

Varies widely — see species.

Hardiness
Zone 6 to 9
Habit
Tree
Edible part
Fruit
Ripens
Summer–autumn
Mature size
Shrub/tree; dwarf rootstocks containerable
Light
Full sun
Soil pH
6.0–7.0 (near-neutral)
Environment
Subtropical
Status
Cultivated
Years to fruit
2–4 yrs
Pollination
Varies by species — see notes