Hardy Edibles

Oleaceae

olive

Olea europaea

olive

Photo: en:User:Nickfraser — CC BY-SA 3.0 · source

2
3
4
5
6
7
8
9

Survives zone 8 through 9

⚠ Raw olives are INEDIBLE until cured/brined. Care: Winter protection — mulch, fleece, or a warm wall.

Hardiness
Zone 8 to 9
Habit
Tree
Edible part
Fruit
Ripens
Late Sept–Nov (green → black)
Mature size
Evergreen 6–8 m; compact forms good in containers
Light
Full sun (obligate for fruiting)
Soil pH
6.5–8.0 (genuinely lime/chalk-tolerant)
Environment
Mediterranean
Status
Cultivated
Years to fruit
3–5 yrs ('Arbequina' 2–3)
Pollination
Partially self-fertile — plant a 2nd cultivar for reliable set. 'Arbequina' is the usual single-plant choice