Hardy Edibles

Solanaceae

Chinese wolfberry

Lycium chinense

Chinese wolfberry

Photo: Sambuca — CC BY-SA 3.0 · source

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9

Survives zone 6 through 9

Goji — mild, tomato-ish; mainly dried.

Hardiness
Zone 6 to 9
Habit
Shrub
Edible part
Fruit
Ripens
Summer–autumn
Mature size
Mostly EXCELLENT in containers
Light
Full sun
Soil pH
6.0–7.0
Environment
Temperate
Status
Both wild and cultivated
Years to fruit
1 yr (annuals) / 2–3 yrs (goji)
Pollination
Mostly self-fertile (tomatillo needs 2 plants)