Hardy Edibles

Caprifoliaceae

blue honeysuckle / honeyberry / haskap

Lonicera caerulea

blue honeysuckle / honeyberry / haskap

Photo: Opioła Jerzy (Poland) — CC BY 2.5 · source

2
3
4
5
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9

Survives zone 2 through 7

Sweet-tart, blueberry-meets-raspberry — good fresh and processed.

Hardiness
Zone 2 to 7
Habit
Shrub
Edible part
Fruit
Ripens
Late May–June — the earliest fruit of the year
Mature size
Compact shrub 1–2 m; excellent in containers
Light
Full sun in cool zones; PARTIAL (afternoon shade) needed in hot zones 6–8
Soil pH
5.0–7.0
Environment
Boreal to temperate
Status
Cultivated
Years to fruit
3 yrs
Pollination
⚠ SELF-INCOMPATIBLE (haskap) — needs a 2nd bloom-matched cultivar

Growing guide

Fertilizing. Not a heavy feeder — work compost or well-rotted manure into the soil at planting, then give an established plant a balanced fertilizer in early spring; avoid fertilizing in the first season and avoid over-feeding, which favors leafy growth over fruit and can burn the shallow roots.

How it spreads. Forms a dense, multi-stemmed clump that thickens slowly in place; most sources report it does not sucker or spread aggressively, so it stays put rather than colonizing surrounding ground.

Growing tips. Largely trouble-free with few serious pest or disease problems; benefits from light structural pruning after the first few years to remove old wood and sustain fruit yield. Extremely cold-hardy, tolerating winter temperatures to around -40°F without special protection.