Hardy Edibles

Myrtaceae

muntries / emu apple

Kunzea pomifera

muntries / emu apple

Photo: Nadiatalent — CC BY-SA 4.0 · source

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Survives zone 8 through 9

Small green-to-red berries tasting of spiced apple with a resinous edge — a genuine commercial Australian bush food, eaten fresh and in sauces. Care: Winter protection — mulch, fleece, or a warm wall.

Hardiness
Zone 8 to 9
Habit
Groundcover
Edible part
Fruit
Ripens
Late summer–autumn
Mature size
Prostrate trailing evergreen 0.2–0.5 m tall, spreading 1–2 m; excellent in containers and hanging baskets
Light
Full sun
Soil pH
5.5–7.0 (acid–neutral; dislikes chalk)
Environment
Coastal dune and mallee scrub
Status
Both wild and cultivated
Years to fruit
2–3 yrs
Pollination
Self-fertile, better with a partner