Hardy Edibles

Lardizabalaceae

leatherleaf holboellia

Holboellia coriacea

leatherleaf holboellia

Photo: Cillas — CC BY-SA 4.0 · source

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9

Survives zone 6 through 9

Akebia: sweet but INSIPID pulp — in Japan the bitter RIND is the prized part. Decaisnea bland and watery.

Hardiness
Zone 6 to 9
Habit
Vine
Edible part
Fruit
Ripens
Autumn (pods split)
Mature size
Vigorous twining vine; containerable with pruning
Light
Partial — roots shaded, top in sun
Soil pH
6.0–7.0
Environment
Montane
Status
Both wild and cultivated
Years to fruit
3–4 yrs
Pollination
SELF-INCOMPATIBLE — plant 2 genetically distinct vines (a common failure)

Growing guide

How it spreads. A vigorous, fast-growing evergreen climber (to roughly 7-8 m with a spread of several meters) that can outgrow its allotted support; monoecious flowers give way to fleshy, edible-pulped fruit whose seeds may be spread by birds.

Growing tips. Needs a sturdy support to twine on and requires little to no routine pruning beyond trimming after flowering to control size and shape; hardy without frost protection in most temperate climates but appreciates a sheltered spot out of cold, drying winds.