Hardy Edibles

Elaeagnaceae

sea buckthorn / seaberry

Hippophae rhamnoides

sea buckthorn / seaberry

Photo: No machine-readable author provided. Svdmolen assumed (based on copyright claims). — CC BY-SA 3.0 · source

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Survives zone 3 through 7

⚠ Intensely acidic — not fresh eating; for juice, oil and syrup. Very high vitamin C.

Spread warning. Suckering shrub 2–4 m; invasive roots, container-awkward

Hardiness
Zone 3 to 7
Habit
Shrub
Edible part
Fruit
Ripens
Late summer, holds into winter
Mature size
Suckering shrub 2–4 m; invasive roots, container-awkward
Light
Full sun (obligate — very shade-intolerant)
Soil pH
5.5–8.5 (very wide; nitrogen-fixing)
Environment
Coastal and montane
Status
Both wild and cultivated
Years to fruit
2–4 yrs
Pollination
DIOECIOUS — needs male and female plants