Hardy Edibles

Fagaceae

Japanese beech

Fagus crenata

Japanese beech

Photo: Alpsdake — Public domain · source

2
3
4
5
6
7
8
9

Survives zone 5 through 8

Triangular beechnuts edible, sweet — best lightly roasted. ⚠ Raw beechnuts contain fagin and oxalic acid — eat only in moderation or roast.

Hardiness
Zone 5 to 8
Habit
Tree
Edible part
Nut
Ripens
Sept–Oct
Mature size
Large tree — NOT containerable
Light
Shade-tolerant as a tree; mast needs a sunlit crown
Soil pH
Castanea 4.5–6.5 — ⚠ LIME-INTOLERANT (calcifuge, unlike other nut trees). Quercus/Fagus 5.0–6.5
Environment
Temperate
Status
Wild
Years to fruit
3–5 yrs grafted
Pollination
Wind-pollinated, monoecious; masting