Hardy Edibles

Myrtaceae

ubajay

Eugenia myrcianthes

ubajay

Photo: Niccaballero — CC BY-SA 3.0 · source

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Survives zone 8 through 9

Orange-yellow fruit, sweet-tart and aromatic with a faint apricot note; fresh and preserved. One of the more cold-tolerant Eugenias. Care: Winter protection — mulch, fleece, or a warm wall.

Hardiness
Zone 8 to 9
Habit
Shrub
Edible part
Fruit
Ripens
Summer
Mature size
Evergreen tree 5–10 m; containerable when young
Light
Full sun to partial
Soil pH
5.5–7.0 (acid–neutral; dislikes chalk)
Environment
Subtropical woodland
Status
Both wild and cultivated
Years to fruit
3–5 yrs
Pollination
Self-fertile, better with a partner