Hardy Edibles

Myrtaceae

pear Eugenia / pêra-do-cerrado

Eugenia klotzschiana

pear Eugenia / pêra-do-cerrado

Photo: João Medeiros — CC BY 2.0 · source

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Survives zone 8 through 9

⚠ Large velvety pear-shaped yellow fruit — strongly aromatic but sharply acidic; for juice, jam and liqueur rather than fresh eating. Care: Winter protection — mulch, fleece, or a warm wall.

Hardiness
Zone 8 to 9
Habit
Shrub
Edible part
Fruit
Ripens
Summer
Mature size
Low subshrub 0.5–1.5 m from a woody underground rootstock; containerable
Light
Full sun
Soil pH
5.5–7.0 (acid–neutral; dislikes chalk)
Environment
Cerrado
Status
Wild
Years to fruit
3–4 yrs
Pollination
Self-fertile, better with a partner