Hardy Edibles

Elaeagnaceae

autumn olive

Elaeagnus umbellata

autumn olive

Photo: KENPEI — CC BY-SA 3.0 · source

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Survives zone 3 through 8

Goumi/autumn olive — pleasantly tart-sweet when fully ripe; good for jam.

Hardiness
Zone 3 to 8
Habit
Shrub
Edible part
Fruit
Ripens
Late summer–autumn
Mature size
Suckering shrub; container-awkward
Light
Full sun; tolerates partial
Soil pH
5.5–8.5 (very wide; nitrogen-fixing)
Environment
Temperate
Status
Both wild and cultivated
Years to fruit
2–4 yrs
Pollination
Self-fertile, better with a partner