Hardy Edibles

Myricaceae

sweetfern

Comptonia peregrina

sweetfern

Photo: Fungus Guy — CC BY-SA 3.0 · source

2
3
4
5
6
7
8
9

Survives zone 2 through 6

Not a fruit crop — an aromatic shrub whose leaves make a herbal tea; it bears a small bur-like nutlet, not a fleshy edible fruit. Leaves for tea; nitrogen-fixing. Distinct from the related Myrica/Morella (yangmei), which has the edible fruit.

Hardiness
Zone 2 to 6
Habit
Shrub
Edible part
Leaf, Nut, Fruit
Ripens
Summer
Mature size
Low suckering deciduous shrub 0.6–1.5 m
Light
Full sun to partial
Soil pH
4.5–6.0 (acid; nitrogen-fixing)
Environment
Sandy acidic
Status
Wild
Years to fruit
4–5 yrs
Pollination
DIOECIOUS — needs male + female