Hardy Edibles

Fabaceae

Siberian pea shrub

Caragana arborescens

Siberian pea shrub

Photo: A. Barra — CC BY 3.0 · source

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Survives zone 2 through 7

⚠ Honestly: young seeds and pods are edible cooked but bland — an emergency/fallback food and poultry fodder rather than a treat. Cook the seeds (reported to contain the amino-acid analogue L-canavanine; eat in moderation); nitrogen-fixing.

Hardiness
Zone 2 to 7
Habit
Shrub
Edible part
Seed, Fruit
Ripens
Autumn
Mature size
Deciduous shrub/small tree 2–6 m
Light
Full sun (very light-demanding)
Soil pH
6.0–7.5 (nitrogen-fixing; tolerates poor soil)
Environment
Temperate
Status
Both wild and cultivated
Years to fruit
3–5 yrs
Pollination
Insect-pollinated, fragrant yellow flowers; nitrogen-fixing