Hardy Edibles

Myrtaceae

gabiroba

Campomanesia adamantium

gabiroba

Photo: joao batista Shimoto — CC BY-SA 3.0 · source

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9

Survives zone 8 through 9

Small yellow-green aromatic fruit — sweet-tart with a resinous guava note; eaten fresh and made into liqueur in Brazil. Care: Winter protection — mulch, fleece, or a warm wall.

Hardiness
Zone 8 to 9
Habit
Shrub
Edible part
Fruit
Ripens
Summer
Mature size
Compact shrub 1–3 m; containerable
Light
Full sun
Soil pH
5.5–7.0 (acid–neutral; dislikes chalk)
Environment
Cerrado (seasonally dry savanna)
Status
Both wild and cultivated
Years to fruit
3–4 yrs
Pollination
Self-fertile, better with a partner