Hardy Edibles

Theaceae

tea-oil camellia

Camellia oleifera

tea-oil camellia

Photo: USDA Agricultural Research Service — Public domain · source

2
3
4
5
6
7
8
9

Survives zone 7 through 9

A LEAF crop (tea), not a fruit; shading before harvest raises umami (matcha)

Hardiness
Zone 7 to 9
Habit
Shrub
Edible part
Leaf, Fruit
Ripens
Spring–autumn (leaf flushes)
Mature size
Shrub 1–2 m; EXCELLENT in containers
Light
Full sun to partial
Soil pH
5.0–6.5 — ⚠ ACID-LOVING (like Ericaceae)
Environment
Subtropical
Status
Cultivated
Years to fruit
3–4 yrs (leaf harvest)
Pollination
SELF-INCOMPATIBLE — plant more than one