Hardy Edibles

Betulaceae

downy birch

Betula pubescens

downy birch

Photo: Willow — CC BY 2.5 · source

2
3
4
5
6
7
8
9

Survives zone 2 through 7

Spring sap tapped for syrup or drunk fresh — around 2.6% sugar, comparable to silver birch.

Hardiness
Zone 2 to 7
Habit
Tree
Edible part
Sap
Ripens
Early spring at the thaw — a short 2–3 week sap flow
Mature size
Large tree to ~20 m — not containerable
Light
Full sun
Soil pH
6.0–7.5 (lime-tolerant)
Environment
Boreal
Status
Sap
Years to fruit
3–4 yrs
Pollination
Wind-pollinated, monoecious catkins — irrelevant to a sap crop