Hardy Edibles

Betulaceae

silver birch

Betula pendula

silver birch

Photo: Percita at Flickr — CC BY-SA 2.0 · source

2
3
4
5
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7
8
9

Survives zone 2 through 7

Spring sap tapped for syrup or drunk fresh — around 2.5% sugar; the standard European tapping birch.

Hardiness
Zone 2 to 7
Habit
Tree
Edible part
Sap
Ripens
Early spring at the thaw — a short 2–3 week sap flow
Mature size
Large tree 15–25 m — not containerable
Light
Full sun
Soil pH
6.0–7.5 (lime-tolerant)
Environment
Temperate to boreal
Status
Sap
Years to fruit
3–4 yrs
Pollination
Wind-pollinated, monoecious catkins — irrelevant to a sap crop