Hardy Edibles

Myrtaceae

grey myrtle / cinnamon myrtle

Backhousia myrtifolia

grey myrtle / cinnamon myrtle

Photo: John Moss — Public domain · source

2
3
4
5
6
7
8
9

Survives zone 8 through 9

A LEAF crop — warm cinnamon-anise aroma, used as a spice. ⚠ Fruit is a dry capsule, not eaten. Care: Winter protection — mulch, fleece, or a warm wall.

Hardiness
Zone 8 to 9
Habit
Tree
Edible part
Leaf, Fruit
Ripens
Leaves year-round
Mature size
Evergreen shrub/tree 5–10 m; hardier than lemon myrtle
Light
Full sun to partial
Soil pH
5.5–7.0 (acid–neutral; dislikes chalk)
Environment
Subtropical rainforest margin
Status
Both wild and cultivated
Years to fruit
2–3 yrs (leaf harvest)
Pollination
Self-fertile