Hardy Edibles

Ericaceae

bearberry

Arctostaphylos uva-ursi

bearberry

Photo: Walter Siegmund — CC BY 2.5 · source

2
3
4
5
6
7
8
9

Survives zone 2 through 6

Bearberry — dry and mealy; mostly for cooking.

Hardiness
Zone 2 to 6
Habit
Groundcover
Edible part
Fruit
Ripens
July–Sept
Mature size
Low shrub/groundcover; EXCELLENT in containers (contains the acidity)
Light
Full sun
Soil pH
4.0–5.5 — ⚠ STRICTLY ACID-LOVING (calcifuge). Will die on alkaline soil; use ericaceous compost + rainwater
Environment
Arctic, boreal and montane
Status
Both wild and cultivated
Years to fruit
2–3 yrs
Pollination
Self-fertile