Hardy Edibles

Araliaceae

American spikenard

Aralia racemosa

American spikenard

Photo: Urban — Public domain · source

2
3
4
5
6
7
8
9

Survives zone 3 through 7

⚠ Ripe berries only, cooked; roots medicinal, not food. Roots are medicinal, not food · Do not confuse with Aralia cordata, whose berries are cautioned against ⚠ Caution: Ripe berries only, cooked, in moderation (jelly/wine)

Hardiness
Zone 3 to 7
Habit
Herb
Edible part
Root, Fruit
Ripens
Late summer
Mature size
Herbaceous perennial 1–2 m
Light
Shade to partial
Soil pH
5.5–7.0
Environment
Woodland
Status
Wild
Years to fruit
2–3 yrs
Pollination
Self-fertile (family default)