Hardy Edibles

Lardizabalaceae

three-leaf akebia

Akebia trifoliata

three-leaf akebia

Photo: by monado — CC BY-SA 2.5 · source

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Survives zone 5 through 9

Akebia: sweet but INSIPID pulp — in Japan the bitter RIND is the prized part. Decaisnea bland and watery.

Hardiness
Zone 5 to 9
Habit
Vine
Edible part
Fruit
Ripens
Autumn (pods split)
Mature size
Vigorous twining vine; containerable with pruning
Light
Full sun to partial — roots shaded, top in sun
Soil pH
6.0–7.0
Environment
Temperate
Status
Both wild and cultivated
Years to fruit
3–4 yrs
Pollination
SELF-INCOMPATIBLE — plant 2 genetically distinct vines (a common failure)