Hardy Edibles

Lardizabalaceae

chocolate vine

Akebia quinata

chocolate vine

Photo: Unknown — CC BY-SA 3.0 · source

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9

Survives zone 4 through 9

⚠ Pulp sweet but INSIPID/variable. In Japan the bitter RIND — stuffed and fried — is the prized culinary part.

Hardiness
Zone 4 to 9
Habit
Vine
Edible part
Fruit
Ripens
Autumn (pods split open)
Mature size
Vigorous vine 8–10 m
Light
Full sun to partial — roots shaded, top in sun
Soil pH
6.0–7.0
Environment
Temperate
Status
Both wild and cultivated
Years to fruit
3–4 yrs
Pollination
⚠ SELF-INCOMPATIBLE — plant 2 genetically distinct vines