Hardy Edibles

Sapindaceae

sugar maple

Acer saccharum

sugar maple

Photo: Superior National Forest — CC BY 2.0 · source

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Survives zone 3 through 8

Spring sap boiled down to maple syrup — the classic sugar maple, all-sucrose and among the sweetest tappable saps.

Hardiness
Zone 3 to 8
Habit
Tree
Edible part
Sap
Ripens
Late winter (sap run)
Mature size
Large tree — NOT containerable
Light
Shade-tolerant as a tree — but sap sugar is highest in large, open, sunlit crowns
Soil pH
6.0–7.0
Environment
Temperate
Status
Both wild and cultivated
Years to fruit
10+ yrs (sap)
Pollination
Monoecious/self-fertile