Photo: Willow — CC BY 2.5 · source
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Survives zone 4 through 7
Spring sap tapped for syrup — around 3.2% sugar, comparable to Norway maple.
- Hardiness
- Zone 4 to 7
- Habit
- Tree
- Edible part
- Sap
- Ripens
- Late winter (sap run)
- Mature size
- Large tree — NOT containerable
- Light
- Full sun to partial
- Soil pH
- 6.0–7.0
- Environment
- Montane
- Status
- Both wild and cultivated
- Years to fruit
- 10+ yrs (sap)
- Pollination
- Monoecious/self-fertile